Recipes

How to make fluffy and light blood orange cake

"A perfect cake, this is simultaneously fluffy, rich and light. The polenta gives it a lovely crunchiness at the edges. It will stay soft and sticky for days, though it is unlikely it will last that long - it is especially delicious for breakfast with an espresso," says food writer Letitia Clark.

How to make fluffy and light blood orange cake

How to make fluffy and light blood orange cake

How to make fluffy and light blood orange cake

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