A THRIFTY mum has been able to feed her family on a budget of just £150 A MONTH by working to a strict plan.

Sarah-Jane Cerullo, 23, has tried every trick in the book to keep her food shopping budget to a minimum – but it’s been her latest meal plan which has kept her shopping prices at an all-time low.

Although the mum-of-one has tried yellow sticker shopping, extreme couponing and picking up wonky vegetable boxes, it’s her new organised regime that is saving the pennies.

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Now it’s all about getting multiple meals out of one main ingredient.

The mum, from Southend, now feeds her partner Jack, her six-month old baby and her mum Jane for a rock-bottom £2.35 a day.

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Miss Cerullo said: “The best way to start is to think of a few evening meals you like and stretch a main ingredient to use across three dishes.

“I know how daunting and scary it can be when you don’t have much money and need to plan meals and feed a family.

“Previously, my mum did a big shop each week which cost £100. Plus we’d spend £30 on extra stuff we forgot.

“This meant we were spending £500 a month, and my baby wasn’t eating solid foods.

“We’re planning to move out of my mum’s soon so I wanted to be sure we could stick to a £150 a month budget.

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“It only took me an hour or two to come up with the plan, as I love using spreadsheets.

“As a starting point I chose some recipes from our favourite cookbooks and I also asked my partner for some suggestions for dishes he likes.

“Next, I looked at ways of getting multiple meals out of some of one main ingredient. For example, I could use one large chicken for three different meals, such as a roast chicken dinner, followed by soup and enchiladas using the leftovers.”

She also recommends bulking out meals with vegetables.

It features an itemised shopping list for a month, 31 days, totalling £72.

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Ideas for breakfast, lunch and dinner are included on the premise of feeding a family of three – two adults and a baby.

Breakfast options include banana porridge, eggs on toast and frozen fruit smoothies.

Lunch ranges from chicken soup and bacon omelets to sandwiches followed by a piece of fruit.

Dinners differ from cottage pie with broccoli and carrots, savoury crepes with bacon, spring onion, mushrooms and cheese; and creamy garlic chicken with sweetcorn, carrot and mash.

Tom Church, Co-Founder of LatestDeals.co.uk said: “It’s easy for your food shopping bill to creep up over time but meal planning is a tried and tested way to take back control.”