Naan bread pizza with Sweetfire beetroot, parsley, capers, pepperoni & mozzarella

Serves: 2
Preparation time: 10 minutes
Cooking time: 10-12 minutes

You’ll need:

2 plain naan bread
2 tsbp chopped flatleaf parsley
1 tbsp capers, roughly chopped
1 small garlic clove, finely chopped
1 tbsp olive oil
180g pack Sweetfire Beetroot, cut into wedges
55g pepperoni
1 x 125g ball mozzarella, torn into pieces
Freshly ground black pepper

What to do:

Preheat the oven to 220°C/200°C/gas 7.

Arrange the naan out onto a baking sheet.

In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

Top each naan evenly with the Sweetfire Beetroot, pepperoni, and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese melted. Serve immediately.

Cook’s tips: sweetfire beetroot can be purchased from Tesco, or choose a different flavour from the infused beetroot ready-to-eat range, which is available in major retailers and includes honey and ginger and pink peppercorn.

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